White Zinfandel
White zinfandel can be used for a simple evening dinner, where not much wine drinking is required. It can also make a great gift to give to a co – worker or friend who is celebrating a promotion. White zinfandel is not white although most people believe so because of its name.
White zinfandel is a favorite wine for many people because of its fruity nature and general appeal. The wine is referred to as “white” and many people think that this is a mistake because of its pink hue. However, this is the correct term for the product. It is not actually a blush because the process of making the final product is different in a white zinfandel than in a blush wine.
The zinfandel grape is in fact red and it normally produces a red wine as its final product. The makers of white zinfandel change the winemaking strategy a little bit in the process of creating the pink-colored favorite among mainstream wine drinkers. The skins of the grape hold the color. When the skins are left in during the fermentation process, the end result is a red-colored beverage.
The white zinfandel is pink in hue because the skins are left in the mixture for a short amount of time then they are removed.
Removing the skins during the fermentation period results in a product that has a pink tone because only some the element that holds the color (the skins) are only present for a little bit of time.
Once they are removed, the color is as well. Only a trace of the red grape is apparent in the final product.
This pink wine has become a favorite among the mainstream but many wine lovers in the know are a little turned off by the poor little white zinfandel. Many wines are of superior quality and taste but these wines also have to be acquired to suit the palate. Few people love their very first glass of fine wine. White zinfandel is a perfect bridge between the casual wine drinker and the well-versed wine fanatic.
After the taste for a decent white zinfandel is acquired many suggest moving on to another drinkable wine. Riesling is my first choice because it is very pleasant and easy on the palate. It is not quite as sweet as a port wine or a white zinfandel but it provides a wonderful way to explore more complex wines.
Once you develop a taste for a fine Riesling you may turn your nose up at the humble white zinfandel but this would be a mistake. There are many wonderful wines created through the unique process. In fact white merlot has emerged on to the market. Pink is a color for all seasons after all.
If you are interested in the white zinfandel you could find them online where you could learn more on there history and taste, of course there would be lots off different opinions but people have different likes and dislikes, so be it.
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